Introduction to the Professional Chef Course
80 hours / 2 weeks – £ 5,300
This course is designed for candidates who are interested in professional chef training but are not sure if they wish to take a 3-6 month course. Whether you have little or no experience in a professional kitchen, you will learn knife skills, meat and fish categorisation, various cooking techniques and how to use the latest equipment used in professional kitchens.
Start: 16 / 09 / 2024 – End: 27 / 09 / 2024
Start: 20 / 01 / 2025 – End: 31 / 01 / 2025
Location: London
Duration: 80 hours / 2 weeks – Monday to Friday 9am till 5pm
Fees: £ 5,300
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To reserve your place in our Introduction to the Professional Chef Course today please click here to pay your 10% deposit
